Air fryers have become a kitchen essential for quick, healthy meals with minimal fuss. If yours has two dials—one for temperature and one for time—this guide will help you get started and make the most of it.
🔹 Getting Started: Simple Steps
1. Plug It In
Place your air fryer on a flat, heat-resistant surface and plug it into a mains socket.
2. Preheat (Optional)
Some recipes benefit from preheating. To do this:
- Set the temperature dial to the desired heat.
- Set the timer for 3–5 minutes.
- Wait until the timer finishes before adding food.
3. Add Your Food
Place food in the basket in a single layer. Avoid overcrowding to ensure even cooking.
4. Set the Temperature
Use the temperature dial to select the right heat:
- 160–180°C for delicate items like pastries or fish.
- 180–200°C for chips, chicken, or frozen foods.
- Max setting for crisping or browning.
5. Set the Time
Turn the timer dial to the recommended cooking time. Most air fryers will automatically shut off when the timer ends.
6. Shake or Flip
For even results, shake the basket or flip food halfway through cooking—especially for chips or nuggets.
🍞 Quick Tip: Toasting Bread
Want crispy toast in minutes? Just:
- Set the temperature dial to maximum.
- Set the timer for 2–3 minutes.
- Check halfway through to avoid over-browning.
Perfect for busy mornings!
🔧 More Detailed Tips
- Cleaning: Always clean the basket and tray after each use. Most parts are non-stick and easy to wipe down.
- Oil Use: You can add a light spray of oil for extra crispiness, but it’s not required.
- Cooking Guide: Keep a small chart nearby with times and temperatures for your favourite foods.
- Safety: Never place the air fryer near water or cover the vents. Allow it to cool before cleaning.